5 Sinfully Delicious Fall Wedding Cocktails

When you’re planning that fall beach wedding and thoughts turn to the reception, consider the following sinfully delicious adult beverages to keep your wedding guests warm from the inside out! This season offers the perfect excuse to create spiced signature cocktails, infused with nutmeg, pumpkin and maple flavors, for your wedding.

Pumpkin White Russian

Sinfully Delicious Fall Wedding Cocktails

The robustness of Kahlua, decadence of cream and just a hint of pumpkin come together to make a sinfully delicious drink that’s sure to make a lasting impression of your special day.

Here’s How To Make It:

  • Pumpkin-flavored vodka
  • Kahlua
  • Pumpkin pie spice
  • Ice
  • Heavy cream
  1. Place 4 ounces of pumpkin-flavored vodka into a tumbler along with 2 ounces of Kahlua and a sprinkle of pumpkin pie spice. Shake to combine.
  1. Add a handful of ice to a lowball glass and pour in the drink mixture, filling the glass halfway. Finish the cocktail by filling the rest of the glass with heavy cream. Now just stir and serve!

 

Spiced Red Wine Sangria

Sinfully Delicious Fall Wedding Cocktails

This ageless sangria is a spiced-wine-infused blend that is just perfect for fall. Add a splash of apple cider and in-season pieces of fruit for the perfect modern-day upgrade.

Here’s How To Make It:

  • Spiced red wine
  • Brandy
  • Apple cider
  • Diced apple slices
  1. Pour a bottle of your spiced red wine of choice into a large pitcher.
  1. Slowly pour in 3/4 of a cup of brandy.
  1. Add 1 cup of apple cider and stir before adding a cup of chopped apple slices to the mix.
  1. Let the sangria sit overnight before serving hot or cold.

 

Pumpkin Spiced Cocktail

Sinfully Delicious Fall Wedding Cocktails

With just three ingredients it doesn’t get any easier than this to get your fill of pumpkin this fall!

Here’s How To Make It:

  • Blue Moon Harvest pumpkin ale
  • Sparkling apple cider
  • Fireball cinnamon whiskey
  1. Slowly pour half a bottle of the pumpkin beer into your glass of choice and wait for the foam to settle.
  1. Top the beer with about a quarter of a cup of sparkling cider, leaving just enough room at the top to add a splash (or two) of the cinnamon whiskey.
  1. Garnish with an orange wedge and enjoy.

 

Apple Cider Hot Toddy

Sinfully Delicious Fall Wedding Cocktails

Take that universally loved drink of the fall months and put the Bam! in it with a little brandy, star anise and clove.

Here’s How To Make It:

  • Brandy
  • Honey
  • Apple cider
  • Hot water
  • Cloves
  • Lemon wedge
  • Cinnamon sticks
  • Star anise
  1. Measure out a shot of brandy and add a teaspoon of honey to a small mug.
  1. Add 1/4 of a cup of apple cider and top with boiling water.
  1. Put 3 to 4 cloves into a lemon wedge and add to the hot toddy along with a cinnamon stick and star anise.

Your fall wedding will be sure to have that extra special touch when you provide your guests with any of these autumn-inspired cocktails either before the ceremony or at the reception afterwards. 

 

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